These photos don't quite fit in with the weekend excursions cataloged in other posts but I wanted to share them nonetheless. First more bread! This is Sportler-Brot which is so far my favorite. Next up is Bio Roggen Pur or Rye bread. It is more mild than the rye I've had before. This is Dinkel Chia, it was good but didn't stand out particularly. Some stores stick a paper label directly on the loaf which is the white stuff in this picture. Finally we have Familien Brot, another whole wheat loaf. It was longer than the others so perhaps that's where it gets the name. I'm not just eating sandwiches though. A couple weeks ago I attempted Schwäbische Linsen mit Spätzle, which is a South German lentil dish served with traditional noodles. Here's the work in progress. I used store bought dried Spätzle to make things easier and it turned out quite well. On the sightseeing front here's a view across the Isar of St. Maximilian. The ducks in the river originally...
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